Fast Food

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Assessment of the Fast Food Market in China Price: $800.00 (€626.38) ($960.00 (€751.65) Including VAT at 20%) Publication Date: Mar-2012 Pages: 30 Format: Online PDF Publisher: Smart Research Insights Executive Summary The Chinese fast food industry has been experiencing strong growth for almost a decade now.The sector’s revenue in China is forecasted to grow at an average annual rate of over 14% to arrive at USD 147 billion in 2016. Various factors such as the changing lifestyle along with lesser leisure time available with people has lead to consumers moving away from eating in conventional full-service restaurants and choosing fast-food joints. Also contributing to the growth of fast food restaurants is the increasing disposable income and the greater Western culture influence in China. The Chinese market has both Western style fast food and Chinese style fast food restaurants. It has been seen that the Western-style fast-food restaurants are growing at a greater rate than the Chinese-style outlets, in terms of both operating revenue and number of joints. International players such as KFC and McDonald's are well established in China, however, domestic fast food players occupy approximately 70% of the market share. Why should the report be purchased? The report highlights key drivers of and trends emerging in the Chinese fast food industry. A competitive landscape of the market has been provided and strategies of key international and domestic players have been presented. The current market scenario and future prospects of the sector has also been examined. Research methodology and delivery time SRI has conducted in depth secondary research to arrive at key insights. Data collected from key industry sources has been analyzed impartially to present a clear picture of the industry. All recent developments which impact the sector dynamics have been captured and used to support the research hypothesis. The report is available as single-site single-user license. The delivery time for the electronic version of the report is 3 business days as each copy undergoes thorough quality check and is updated with the most recent information available. The delivery time for hard copies is approximately 3-5 business days, as each hard copy is custom printed for the client. Table of Contents

2012 Worldwide Fast Food Restaurants Industry-Industry & Market Report Price: $699.00 (€547.30) ($838.80 (€656.75) Including VAT at 20%) Publication Date: 15-Dec-2011 Format: PDF (Enterprise License) Pages: 104 Publisher: Barnes Reports The Fast Food Restaurants Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2012 current and 2013 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries, such as Japan, China, India, Russia, Canada, Mexico, Brazil, Argentina, UK, France, Germany, Italy and U.S.. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, fast food chains, drive-in restaurants, carry-out only restaurants, delicatessens, and ice cream stands. Table of Contents

2012 U.S. Fast Food Restaurants Industry-Capital & Expenses Report Price: $699.00 (€547.30) ($838.80 (€656.75) Including VAT at 20%) Publication Date: 15-Dec-2011 Format: PDF (Enterprise License) Pages: 221 Publisher: Barnes Reports The 2012 U.S. Fast Food Restaurants Industry-Capital & Expenses Report, published annually by Barnes Reports, contains timely and accurage industry statistics, forecasts and demographics. The report features 2012 current and 2013 forecast estimates on the cost of materials, capital expenditures, inventories, rentals, and other expenses nationally and for all 50 U.S. States and up to 900 metro areas. Expenses categories include materials used, payroll, human resources benefits, health insurance, retirement/pension plans, advertising, taxes, depreciation, electricity, fuels, equipment, repair/maintenance, and software. Capital expenditures include building, machinery, vehicles, and computer equipment. The report also includes industry definition, a breakdown by establishments size and industry size estimates (establishments, sales and employment). Table of Contents

2011 U.S. Fast Food Restaurants Industry-Jobs & Wages Report Price ENTERPRISE LICENSE $699.00 Publication Date: 25-Apr-2011 Format: PDF Pages: 82 Publisher: Barnes Reports The Fast Food Restaurants Industry-Jobs & Wages report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics on industry job titles, fringe benefits, employment and hourly and annual wages and salaries. The report features 2011 current and 2012 forecast estimates on the median wages and salaries (plus 10th, 25th, 75th, 90th percentiles) nationally and for all 50 U.S. States. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, and a 5-year trend on median wages and salaries for up to 50 industry job titles. Table of Contents

2011 U.S. Fast Food Restaurants Industry Report Price ENTERPRISE LICENSE $699.00 Publication Date: 05-Oct-2010 Format: PDF Pages: 230 Publisher: Barnes Reports The Fast Food Restaurants Industry report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2011 current and 2012 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, fast food chains, drive-in restaurants, carry-out only restaurants, delicatessens, and ice cream stands. Table of Contents

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