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Global Yeast Market by Types, Applications, & Geography - Trends & Forecasts (2011 – 2016) Price Single User $4,650.00 Multi User $5,650.00 Corporate Licence $7,150.00 Enterprise Site Licence $9,000.00 Publication Date: Apr-2012 Format: PDF Pages: 241 Publisher: MarketsandMarkets Table of Contents Global Yeast Market by Types, Applications, & Geography - Trends & Forecasts (2011 - 2016) Yeast, being one of the most versatile microorganisms, is used for centuries in the manufacture of food and beverage products. Yeast is rich in protein and acts as a probiotic and helps to keep humans and animals healthy through a number of different mechanisms. The yeast production is an age-old process and yeast is very much instrumental in making beer, wine, and bread. The total commercial yeast market experienced robust and continuous annual growth over the past decades. The yeast market across all segments and applications is supposed to grow strongly over the next few years. The yeast industry has not yet experienced unsatisfactory turnover or a negative growth rate and, future prospects are positive for all types of yeasts and yeast–derived products. More...

Global Sugar & Sweeteners Market Report - 2011 Edition Price: $800.00 (€626.38) ($960.00 (€751.65) Including VAT at 20%) Publication Date: Jan-2012 Format: PDF Email Pages: 53 Publisher: Koncept Analytics Sugar and honey are being used for a very long time as a sweetener, but with time, sweeteners are also produced from corns, like high fructose corn syrup. All these are caloric sweeteners and provide empty calories to the body, i.e. only calories, without any nutrients. Therefore, the caloric sweeteners are found to be associated with a number of problems, including obesity, diabetes, heart problems, and dental problems. To overcome them, without compromising with the sweet taste, the bulk sweeteners or polyols, and high intensity sweeteners have been developed. Such sweeteners provide the sweet taste without adding any or very low calories to the body. In the global sweeteners market, sugar occupies the dominant share, followed by high fructose corn syrup and high intensity sweeteners. Although high intensity sweeteners presently do not hold a large share in the sweeteners market, but offers immense potential of growth in future on the back of the advantages provided by these sweeteners over the traditional caloric sweeteners. Worldwide sugar production had witnessed an increase for the past two years, mainly because of increased sugar supply from the two major sugar producing regions, Brazil, and India. In terms of consumption, the global sugar market had shown continuous increase, since sugar is a necessity product and its consumption increases with the increase in population and per capita income. India, EU-27 and China are the three largest consumers of sugar worldwide. The high intensity sweeteners have high potency, as compared to sugar, and the market for such sweeteners has mainly developed in the past decade. Since such sweeteners are not metabolized in the body and are excreted as it is from the body, therefore do not provide any calories. Therefore, the high calorie sweeteners can be sued to prevent obesity, diabetes, tooth decay and heart problems associated with the intake of caloric sweeteners. High intensity sweeteners can be either artificial or natural. Worldwide, aspartame is the most widely used, followed by sucralose, and saccharine. The only natural high intensity sweetener, stevia presently holds a low share in the HIS consumption worldwide, but as it does not have any side effects, its demand is likely to rise in the coming years. Geographically, North America is the largest market for high intensity sweeteners, followed by Europe. Although the high intensity sweeteners are found to be safe in use, but to avoid any side effects, every high intensity sweetener has a specified ADI (acceptable daily intake) limit, which specifies the quantity of the sweetener to be safely consumed. The present report analyzes the global sweeteners market, highlighting the sugar and high intensity sweeteners market. Regionally, the US market for caloric sweeteners and high intensity sweeteners, Brazilian sugar market and Chinese market for caloric and high intensity sweeteners are being analyzed by the present report entitled “Global Sugar and Sweeteners Market: 2011 Edition”. Apart from this, the major trends in the sugar market, as well as the major industry drivers for the sugar and high intensity sweeteners are also being discussed here. The three major HIS players including PureCircle, Tate & Lyle and Danisco are profiled in this report highlighting their major financials and significant developments. Table of Contents/List of Tables/List of Figures

2012 U.S. Tortilla Manufacturing Industry-Industry & Market Report Price: $699.00 (€547.30) ($838.80 (€656.75) Including VAT at 20%) Publication Date: 15-Dec-2011 Format: PDF (Enterprise License) Pages: 66 Publisher: Barnes Reports The U.S Tortilla Manufacturing Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2012 current and 2013 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including fresh or refrigerated tortillas. Table of Contents

2012 U.S. Sugar Manufacturing Industry-Industry & Market Report Price: $699.00 (€547.30) ($838.80 (€656.75) Including VAT at 20%) Publication Date: 15-Dec-2011 Format: PDF (Enterprise License) Pages: 36 Publisher: Barnes Reports The U.S Sugar Manufacturing Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2012 current and 2013 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including raw cane, granulated, and powdered sugar and syrup. Table of Contents

Corn Starch Market in India 2010 Price: $1,000.00 (€782.97) ($1,200.00 (€939.56) Including VAT at 20%) Publication Date: Aug-2011 Format: PDF Pages: 44 Publisher: Linarch Information Solutions Pvt. Ltd. Sample Pages The Starch produced from Corn is known as Corn Starch. Starch is made from endosperm portion of corn kernel. Corn Starch is also called as Maize starch, cornflour etc. It is a white, tasteless and odourless powder that is insoluble in cold water, alcohol or any other solvent. It is used as thickening, stiffening and gluing agent in many products. Highlights: * Indian Corn Starch Market is forecast to double in the next four years. * The utilization of corn starch in wide array of industries and new food consumption habits are the major drivers of the market. * The end user industries such as paper, textile, pharmaceutical and confectionery are witnessing positive growth rate, thus increasing demand for corn starch in the country. * India currently has more than 6,000 Tonnes per Day (TPD) of wet milling processing capacity spread across the country * Combined revenue of major corn starch companies have tripled in last five years * The growth potential for corn starch is tremendous in the country with current starch consumption per capita way below global average Scope of the study This comprehensive report on Corn Starch and Derivatives market in India comprises - Quantification and analyses of the market for Corn Starch and derivatives in India - Current market size and forecasts of the Corn Starch in the country - Illustration of drivers and key corn starch facts - Processing capacity data of the industry - Competitive Landscape: Market share and profiles of leading players - SWOT analysis of Corn Starch Industry Table of Contents

Packaged Food Market in China 2011 Price: $795.00 (€622.46) ($954.00 (€746.95) Including VAT at 20%) Publication Date: Jul-2011 Pages: 43 Format: PDF Publisher: Netscribes (India) Pvt. Ltd. Sample Pages Packaged food market in China was valued at USD 111 bn and is growing steadily. China’s increased wealth has led to an increase in consumption of imported packaged food products. The huge scope of this market in China has made it lucrative for foreign players to venture into this sector. Rapid growth of convenience store chains and supermarkets along with rising global demand will stimulate the growth of sales and exports of this market in China. The report begins with an introduction to the packaged food market in China along with the various segments. The market overview section gives an insight into the overall packaged food market in China along with its segmentation. It further delves into the regional distribution of packaged food across various parts of China. This is followed by an overview of the retail distribution of packaged foods, its various channels, import distribution channel, entry strategy for foreign players. Packaged food exports have been covered along with total exports, segmented shares of countries and type of products exported. It also covers the total imports along with their country-wise segmentation and type of products imported. An analysis of drivers and challenges explains the factors leading to the growth of the market and include growth in retail industry, rising middle class and increasing ability to pay, arrival of food multinationals, changing demographic pattern, changing urban lifestyle and improvement in packaging technology. The key challenges identified are varying consumer behaviour and perception, poor logistics infrastructure, overdependence on urban population and active unorganized market. The competition section provides an overview of the competitive landscape in this industry and includes a brief profile of the major foreign and domestic players in the market. Table of Contents

China sugar Market Review & Outlook Proposal 2010-2011 Price: $2,400.00 (€1,879.13) ($2,880.00 (€2,254.95) Including VAT at 20%) Publication Date: 01-Feb-2011 Format: PDF Pages: 85 Publisher: BOABC In this report, we will strive to objectively explore sugar supply and demand, governmental regulation and sugar price trend in the new grinding season, and carry on a comprehensive analysis and summary on macro-control, production, sale, import and export of China’s sugar market in 2010/11 grinding season, focusing on exploring all aspects influencing sugar market in the new season, we’ll do our best to be objective and accurate to provide investment decision-making reference for people of sugar industry in China. Table of Contents

2011 U.S. Seasoning & Dressing Manufacturing Industry Report Price ENTERPRISE LICENSE $699.00 Publication Date: 31-Mar-2011 Format: PDF Pages: 97 Publisher: Barnes Reports The U.S Seasoning & Dressing Manufacturing Industry report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2011 current and 2012 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including mayonnaise, mustard, soy sauce, horseradish, meat seasonings, and salad dressings. Table of Contents

Global Food Safety Testing Market by Contaminants, Technology, Food Types, Geography: Trends & Forecast (2010 – 2015) Price Single User $4,650.00 Multi User $5,650.00 Corporate Licence $7,150.00 Enterprise Site Licence $9,000.00 Publication Date: Mar-2011 Format: PDF Pages: 348 Publisher: MarketsandMarkets Table of Contents The increasing number of food poisoning outbreaks, standardization of regulations for food safety, and technological shift towards more rapid microbial tests are driving the market for food safety testing. Also, increasing demand of consumers for safe and quality food is further fueling the growth of the market. The global food safety testing market by contaminants is estimated to grow at a CAGR of 10.46% to $2.5 billion in 2015. Amongst all the market segments by contaminants, pathogen testing commands the largest share in terms of value and volume, while GMOs testing leads in terms of growth. In pathogen testing segment, salmonella testing accounted for the major share followed by listeria testing. Salmonella testing in terms of value accounts for 40% of the overall contaminants testing in 2010. In terms of growth, E. coli testing is witnessing the fastest growth; estimated to grow at a CAGR of 11.05% from 2010 to 2015. More...

Global Sugar & Sweeteners Market Report - 2010 Edition Price: $800.00 (€626.38) ($960.00 (€751.65) Including VAT at 20%) Publication Date: Mar-2011 Format: PDF Email Pages: 40 Publisher: Koncept Analytics Sweeteners are of two forms, calorific sweeteners and no or low calorie sweeteners. Calorific sweeteners like sugar, honey and high fructose corn syrup provide calories and low calorie sweeteners also known as high intensity sweeteners, do not provide calories, and are many times sweet as compared to sugar. High intensity sweeteners (HIS) can be natural or artificial. Natural HIS include stevia sweeteners, Luo han guo and Glycyrrhizin; and some commonly used artificial low calorie sweeteners include aspartame, saccharin and sucralose. Sugar has been the most widely used sweetener in the world, with its closest substitute being, high fructose corn syrup (or HFCS). Although presently, the share of low calorie sweeteners is not that much significant in the global sweeteners market, but it is expected to rise in the coming years, due to the increasing cases of obesity, diabetes, and growing health concern among the people. Also, among all the types of low calorie sweeteners, the demand of natural sweeteners like stevia is on a high. The decline in the worldwide sugar production in 2008/2009 due to the decreased sugar acreage and weather related problems in many regions, impacted the consumption pattern as well as prices of sugar in the whole world. Sugar prices soared during the same period, since the production could not meet the overall demand. Brazil is the leading worldwide producer of sugar, followed by India. The US is the largest market for high intensity sweeteners, followed by Europe. Although the use of high intensity sweeteners is considered to be safe, but the regulatory bodies have defined limits on the actual safe consumption, known as ADI or Acceptable Daily Intake, which represents intake level of sweeteners per day. Food and beverages industry accounts for the maximum use of low calorie sweeteners. Apart from being used in the food and beverages industry, the low calorie sweeteners are being used in many other industries also, including pharmaceutical, personal care and animal feed. Apart from analyzing the global sugar and sweeteners market worldwide, the current report also presents the view of the market in the US, Brazil and China. The factors responsible for the future growth of sugar and sweeteners market as well as the prevailing trends have been analyzed. The report also profiles the three major players in the sweeteners market, including PureCircle, Tate & Lyle, and Danisco, along with their key strategies. Table of Contents/List of Tables/List of Figures

2011 U.S. Tortilla Manufacturing Industry Report Price ENTERPRISE LICENSE $699.00 Publication Date: 15-Jan-2011 Format: PDF Pages: 66 Publisher: Barnes Reports The U.S Tortilla Manufacturing Industry report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2011 current and 2012 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including fresh or refrigerated tortillas. Table of Contents

Global Food Ingredients Market: Segment Analysis Price: $800.00 (€626.38) ($960.00 (€751.65) Including VAT at 20%) Publication Date: 01-Jan-2011 Format: PDF Email Pages: 50 Publisher: Koncept Analytics Food ingredients refer to a broad category of ingredients that are added to food to improve the appearance, quality or nutritional value of food and beverages. Key uses of food ingredients include facilitate processing, maintain product consistency, extend shelf life, ensure microbiological safety, improve or maintain nutritional value, or enhance the flavor, color and texture of the finished product. Demand for food ingredients has been rising over the years on account of rising wealth, evolving consumer habits, rising packaged goods penetration and global population growth. Flavors segment has the largest share in the overall food ingredients market followed by hydrocolloids, sweeteners, emulsifiers, preservatives, colors and food cultures. In the flavor segment, beverages account for a major share followed by dairy products, bakery products and savory & convenience foods. In the sweetener category, low calorie sweeteners are gaining importance as they do not produce acids by oral bacteria, and therefore prevent dental carries. Diabetic and obese people also prefer low calorie sweeteners as it provides them the same sweet taste of sugar without side effects. Usage of colorants is highest in soft drinks, confectionery and meat & savoury products. There has been a shift towards natural colors as more and more consumers associate natural products with superior quality. The rapid population growth and changing consumer preferences resulting from various factors such as increasing personal income, leisure time, health concerns and urbanization, has lead to an overall rise in the demand of food ingredients. Kerry is the world’s largest supplier of specialist food ingredients and flavors by revenue in 2009. Other major players include DSM, Danisco, Givaudan, ABF, Tate Lyle and Mc Cormick. The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market. Further, we have predicted the future growth of the food ingredients market size by combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings. We employed various significant variables that have an impact on this industry and created regression models with SPSS to determine the future direction of the industry. Table of Contents/List of Tables/List of Figures

China Sugar Market Review & Outlook Price: $2,376.00 (€1,860.33) ($2,851.20 (€2,232.40) Including VAT at 20%) Publication Date: Dec 2010 Format: PDF Publisher: BOABC Description and Table of Contents

China Sugar Monthly Report Price: $1,680.00 (€1,315.39) ($2,016.00 (€1,578.47) Including VAT at 20%) Publication Date: Monthly Format: PDF Pages: 22 Publisher: BOABC news flash; production of Food with Sugar Content; price trend import and export.

China Food Additive Market Report Price: $1,680.00 (€1,315.39) ($2,016.00 (€1,578.47) Including VAT at 20%) Publication Date: Monthly Format: PDF Pages: 19 Publisher: BOABC news flash; Food Additive Industry’s Development; Market Price of Food Additives; Market Price of Food Additives

Global Sweetener Industry: Focus on High Intensity Sweetener (HIS) Market Price: $800.00 (€626.38) ($960.00 (€751.65) Including VAT at 20%) Publication Date: 01-Jan-2010 Format: PDF Email Pages: 39 Publisher: Koncept Analytics A series of factors have added to the growth of high intensity sweeteners (HIS) over the past few years, with the major of them being the rising health concerns and increasing demand of these sweeteners in the food and beverage industry worldwide. Aspartame is the largest artificial sweetener among others in terms of its market share, which is followed by sucralose and saccharin. As an intense sweetener, aspartame is mostly demanded by the food and beverage industry. Globally, rising population of people with weight related diseases, like diabetes and obesity, the choice of consumers is shifting towards artificial and natural sweeteners sugar. Categorically, high intensity sweeteners fall into two classes: artificial sweeteners and natural sweeteners. Currently, the share of artificial sweeteners in the high intensity sweeteners market is the largest, - major reason behind the popularity is their low content of calories and a taste which is similar to that of sugar. Low calorie sweeteners do not contain fermentable carbohydrates, and eventually do not produce acids by oral bacteria, and therefore, they prevent dental carries. Diabetic people also prefer low calorie sweeteners as it provides them the same sweet taste of sugar without side effects. Their low calorie property does not add any calories to the diet of diabetic patients and thus helps in weight management, which, in turn, helps in preventing many diseases like obesity and heart related diseases. Natural sweeteners are gaining importance due to their side effects-free property as compared to artificial sweeteners, which are produced through chemical processes and taste similar to sugar, but at present their market share is less than 5% and has huge growth potential. The present report offers an analysis of the global sweetener market with a special focus on the high intensity sweetener market. It also discusses major market trends, growth drivers, opportunities available for the players and major challenges faced by the sweetener industry. The natural sweetener market which is mainly comprised of stevia extract, Reb-A is also discussed in detail in the report. The report also profiles major players in the sweetener market. Further, we have predicted the future growth of the artificial sweetener market size by combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings. We employed various significant variables that have an impact on this industry and created regression models with SPSS to determine the future direction of the industry. Table of Contents/List of Tables/List of Figures

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